Happy Thanksgiving! I hope you get to enjoy a blessed time with friends and family.
We love to make cornbread dressing and then we make it again after Thanksgiving adding leftover shredded turkey to the mix before it goes into the oven. It makes an easy yummy dinner with a vegetable on the side.
We also make turkey chili using the Mayo clinic recipe subbing in leftover turkey for the canned chicken. This chili is different – it’s more like a soup – but it’s been a favorite in our family for years.
Does anyone have any other good ideas?
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